Cherry Cake with Cherry Frosting: Easy, Indulgent Delight for All
A delightful cherry cake topped with luscious cherry frosting, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup cherry juice
- 3 large eggs
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cherries, pitted and chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the cherry juice.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chopped cherries.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Allow the cake to cool before frosting.
Notes
- For best flavor, use fresh cherries if available.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Cherry Cake, Cherry Frosting, Dessert, Easy Recipes
Find it online: https://www.spoonandcanvas.com/cherry-cake-with-cherry-frosting/