Chewy Chocolate Chip Cookies: The Best Homemade Treats Ever
Indulge in the ultimate dessert experience with these chewy chocolate chip cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla extract and eggs, beating well after each addition.
- Gradually mix in the dry ingredients until just combined.
- Stir in the chocolate chips.
- Drop tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 12-15 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
- For a crunchier texture, bake a few minutes longer.
- Experiment by adding nuts for an extra layer of flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chewy Chocolate Chip Cookies
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