Chewy Chocolate Chip Cookies: The Best Homemade Treat Recipe
Indulge in the delightful taste of homemade chewy chocolate chip cookies that are perfect for any occasion. This recipe ensures a soft, buttery texture with rich chocolate flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla extract and eggs; beat until well combined.
- Gradually add the flour mixture, mixing just until incorporated.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until the edges are lightly golden.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack.
Notes
- For chewier cookies, do not overbake them.
- Chill the dough for 30 minutes for even better texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chewy Chocolate Chip Cookies, homemade cookies, baking
Find it online: https://www.spoonandcanvas.com/chewy-chocolate-chip-cookies/