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Chewy Maple Pumpkin Cookies: The Best Fall Treats You’ll Love

Chewy Maple Pumpkin Cookies

Indulge in the delightful taste of fall with these chewy maple pumpkin cookies, perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, maple syrup, and brown sugar until well combined.
  3. Add the softened butter and mix until smooth.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. If using, fold in the chopped walnuts.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are golden brown.
  9. Let them cool slightly before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, drizzle with additional maple syrup before serving.
  • These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.

Nutrition

Keywords: Chewy Maple Pumpkin Cookies, fall treats, pumpkin dessert, cookie recipe