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Chicken Etouffee: Easy Comfort Food Recipe with a Twist

Chicken etouffee
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Delve into the delicious world of Chicken Etouffee, a comforting dish that combines deep flavors and a hint of spice to create a satisfying meal perfect for any occasion.

Ingredients

Scale
  • 1 pound chicken thighs
  • 1/2 cup onion, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup celery, diced
  • 2 cloves garlic, minced
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 tablespoon tomato paste
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon thyme
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the diced onion, green bell pepper, and celery; sauté until softened.
  3. Stir in the garlic and cook for an additional minute.
  4. Add the chicken thighs and cook until browned.
  5. Sprinkle the flour over the mixture and stir to combine.
  6. Gradually pour in the chicken broth, stirring continuously to avoid lumps.
  7. Add the tomato paste, cayenne pepper, paprika, thyme, salt, and black pepper.
  8. Reduce heat and simmer for about 30 minutes, until the chicken is cooked through.
  9. Shred the chicken in the pot and stir well.
  10. Serve hot over rice.

Notes

  • For a richer flavor, let the etouffee sit for a few hours before serving.
  • Garnish with chopped green onions for added freshness.

Nutrition

Keywords: Chicken etouffee

Find it online: https://www.spoonandcanvas.com/chicken-etouffee/