Chickpea Feta Avocado Salad: A Fresh, Easy Delight for All
A refreshing and nutritious salad that combines chickpeas, feta cheese, and avocado.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chickpeas, avocado, cherry tomatoes, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil and lemon juice.
- Pour the dressing over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later.
Notes
- Feel free to add your favorite herbs for extra flavor.
- This salad can be served as a side dish or a main course.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Chickpea Feta Avocado Salad, healthy salad, easy salad recipe
Find it online: https://www.spoonandcanvas.com/chickpea-feta-avocado-salad/