Chimichurri Recipe: Easy & Flavorful Sauce for Turkey Bacon Dishes
This Chimichurri recipe is perfect for enhancing your turkey bacon dishes with its vibrant flavors and simple preparation.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
- 3 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine parsley, cilantro, garlic, and red pepper flakes in a bowl.
- Stir in olive oil and red wine vinegar.
- Add salt and pepper to taste.
- Mix well and let sit for 30 minutes before serving.
Notes
- Chimichurri can be made up to 3 days in advance; store in the refrigerator.
- Adjust the spiciness by varying the amount of red pepper flakes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Chimichurri Recipe