Chinese Beef and Broccoli: Easy One Pan Take-Out for Home Cooks
This Chinese Beef and Broccoli recipe is a delicious and simple one-pan take-out dish that you can enjoy at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, sliced thinly
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1/4 cup beef broth
- 1 tablespoon sesame oil
- 2 teaspoons sugar
Instructions
- Heat vegetable oil in a large pan over medium-high heat.
- Add minced garlic and beef, sautéing until the beef is browned.
- Add broccoli, soy sauce, beef broth, and sugar, stirring to combine.
- Mix cornstarch with a little water and add to the pan, stirring until the sauce thickens.
- Drizzle with sesame oil before serving.
Notes
- Serves well with steamed rice.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli, One Pan Take-Out, easy dinner, home cooking
Find it online: https://www.spoonandcanvas.com/chinese-beef-and-broccoli/