Chinese Ground Beef and Cabbage Stir-Fry: A Quick and Easy Delight
This quick and easy stir-fry combines ground beef and fresh cabbage for a delicious weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 cups shredded cabbage
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 3 green onions, chopped
- salt to taste
- pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in garlic and ginger; cook for an additional minute.
- Add shredded cabbage, soy sauce, salt, and pepper; stir-fry until cabbage is tender.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add a splash of rice vinegar.
- This dish pairs well with steamed rice.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Chinese stir-fry, ground beef, cabbage, quick recipe, easy meal