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Chinese ground beef recipe: Irresistible Stir-Fry with Cabbage Delight

Irresistible Chinese Ground Beef and Cabbage Stir-Fry Recipe
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This Irresistible Chinese Ground Beef and Cabbage Stir-Fry recipe combines hearty ground beef with fresh cabbage, resulting in a delicious and quick meal.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups shredded cabbage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the chopped onion and minced garlic, cooking until fragrant.
  3. Add the ground beef, breaking it apart and cooking until browned.
  4. Stir in the shredded cabbage and cook until wilted.
  5. Mix in the soy sauce, oyster sauce, and cornstarch until well combined.
  6. Drizzle with sesame oil, and season with salt and pepper to taste.

Notes

  • For added flavor, consider adding red pepper flakes for spice.
  • Serve this stir-fry with steamed rice or noodles for a complete meal.

Nutrition

Keywords: Chinese Ground Beef, Stir-Fry, Cabbage, Quick Meal

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