Chocolate Banana Bread: The Best Indulgent Recipe You’ll Love
Indulge in the rich flavors of chocolate and banana combined in this delicious chocolate banana bread recipe that’s sure to satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add melted butter and mix well.
- Stir in sugar, eggs, and vanilla extract until combined.
- In a separate bowl, mix cocoa powder, baking soda, and salt.
- Gradually combine the dry ingredients with the wet ingredients, then fold in the flour and chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For extra moist bread, use very ripe bananas.
- Serve with a drizzle of chocolate sauce or a scoop of ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Chocolate Banana Bread