Chocolate Chip Banana Bread: The Best Homemade Delight
This delicious chocolate chip banana bread is the perfect homemade treat for any occasion. It’s moist, flavorful, and easy to make!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Add the sugar and softened butter, mixing well.
- Stir in the eggs and vanilla extract.
- In a separate bowl, combine the baking soda, salt, and flour.
- Gradually add the dry ingredients to the banana mixture.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For extra flavor, add nuts or substitute some chocolate chips with white chocolate.
- Make sure bananas are very ripe for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Chip Banana Bread, Banana Bread Recipe, Homemade Banana Bread