Chocolate Chip Rice Krispie Cookies: The Easy Indulgence You Need
Indulge in the delightful combination of chocolate and crispy goodness with these easy Chocolate Chip Rice Krispie Cookies. Perfect for any cookie lover!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Rice Krispies cereal
- 1 cup chocolate chips
- 1/2 cup butter
- 1 cup mini marshmallows
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large saucepan, melt the butter over medium heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract.
- Add Rice Krispies and chocolate chips, mixing until well-coated.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For extra flavor, try adding a pinch of salt.
- These cookies can be made ahead of time and stored for later.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chocolate Chip Rice Krispie Cookies, cookies, dessert