Chocolate Croissant Breakfast Bake: Easy Indulgence for Mornings
A delectable chocolate croissant breakfast bake that combines flaky croissants, melted chocolate, and a rich custard for a perfect morning treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 chocolate croissants
- 1 cup milk
- 1/2 cup heavy cream
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/3 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the chocolate croissants into bite-sized pieces and place them in a greased baking dish.
- In a bowl, whisk together the milk, heavy cream, eggs, sugar, and vanilla extract.
- Pour the custard mixture over the croissant pieces, ensuring they’re well coated.
- Sprinkle chocolate chips on top and let it soak for about 15 minutes.
- Bake in the preheated oven for 30-35 minutes or until golden brown and set.
- Let it cool slightly before serving.
Notes
- For added flavor, consider adding a pinch of salt or a sprinkle of cinnamon.
- Serve with fresh berries or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: chocolate croissant, breakfast bake, easy breakfast, indulgence