Chocolate Croissant Breakfast Bake: Indulgent Morning Delight with Turkey Bacon
Indulge in the ultimate morning treat with this Chocolate Croissant Breakfast Bake, featuring layers of chocolatey goodness and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chocolate croissants
- 6 slices turkey bacon, cooked and crumbled
- 4 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the chocolate croissants into chunks and place them in a greased baking dish.
- Sprinkle the cooked turkey bacon over the croissant pieces.
- In a large bowl, whisk together the eggs, milk, vanilla extract, sugar, and salt.
- Pour the egg mixture over the croissants and bacon, ensuring everything is well coated.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes or until the top is golden brown and the custard is set.
- Let it cool slightly before serving.
Notes
- For added flavor, you can mix in some berries or nuts.
- Serve with a drizzle of chocolate sauce for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Chocolate Croissant Breakfast Bake, Breakfast, Brunch, Turkey Bacon