Churro Stuffed French Toast: An Indulgent Breakfast Delight
Indulge in the deliciousness of Churro Stuffed French Toast coated with cinnamon sugar, perfect for a sweet breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 tablespoon ground cinnamon
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and sugar.
- In another bowl, mix the cream cheese and granulated sugar until smooth.
- Spread the cream cheese mixture on 2 slices of the bread and top with the remaining slices to make sandwiches.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Cook in a heated skillet until golden brown on both sides.
- In a small bowl, combine the cinnamon and sugar, and sprinkle over the hot French toast before serving.
Notes
- For added flavor, try adding a pinch of nutmeg to the egg mixture.
- Serve with maple syrup for extra sweetness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Churro Stuffed French Toast, breakfast, indulgent, cinnamon sugar