Cinnamon Sugar Donut Bread: An Indulgent Treat for Everyone
Cinnamon Sugar Donut Bread is a delectable treat that combines the flavors of cinnamon and sugar into a fluffy, moist bread that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup whole milk
- 2 large eggs
- ¼ cup unsalted butter, melted
- ½ cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed, then pour into the greased loaf pan.
- In a small bowl, mix the brown sugar and cinnamon for the topping and sprinkle on top of the batter.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before removing from the pan and slicing.
Notes
- This bread is best served warm and can be toasted for extra flavor.
- For an extra touch, drizzle with icing or serve with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Cinnamon Sugar Donut Bread, Sweet Bread, Dessert, Treat
Find it online: https://www.spoonandcanvas.com/cinnamon-sugar-donut-bread/