Cinnamon Swirl Banana Bread: The Best Homemade Treat You’ll Love
A delicious and moist cinnamon swirl banana bread that you can easily make at home.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add sugar, egg, and vanilla extract. Mix well.
- Gradually add the flour and stir until just combined.
- Pour half the batter into a greased loaf pan and sprinkle with cinnamon.
- Pour the remaining batter and top with more cinnamon.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For an extra touch, add nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cinnamon Swirl Banana Bread, homemade banana bread, banana bread recipe