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Cinnamon Swirl Bundt Cake: The Best Indulgent Treat for Home Bakers

Cinnamon Swirl Bundt Cake
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Learn how to make the perfect Cinnamon Swirl Bundt Cake that will impress your family and friends.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream.
  6. In a small bowl, combine brown sugar and cinnamon for the swirl.
  7. Pour half of the batter into a greased bundt pan, sprinkle with half of the cinnamon mixture, then add the remaining batter and top with the rest of the cinnamon mixture.
  8. Bake for 55-60 minutes or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For a richer flavor, use high-quality vanilla extract.
  • Try adding nuts or raisins for extra texture.

Nutrition

Keywords: Cinnamon Swirl Bundt Cake, dessert, baking, home baking

Find it online: https://www.spoonandcanvas.com/cinnamon-swirl-bundt-cake/