Cinnamon Swirl Rhubarb Bread: Irresistibly Sweet Comfort!
A delightful and sweet treat combining the tartness of rhubarb with a rich cinnamon swirl.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 1 loaf 1x
- Category: bread
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups chopped rhubarb
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, cream together the butter and sugars until light and fluffy.
- Add the eggs and vanilla, mixing well.
- In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet mixture, alternating with milk.
- Fold in the chopped rhubarb.
- Pour the batter into the loaf pan and bake for 60-70 minutes.
- Allow to cool before slicing and serving.
Notes
- For a sweeter bread, you can add extra sugar.
- Try adding nuts for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Swirl Rhubarb Bread
Find it online: https://www.spoonandcanvas.com/cinnamon-swirl-rhubarb-bread/