Classic Apricot Pie: A Delightful Twist on a Timeless Dessert
A delicious classic apricot pie that blends sweet and tart flavors in a flaky butter crust.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups apricots, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 recipe flaky butter crust
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine apricots, sugar, lemon juice, cornstarch, cinnamon, and salt.
- Roll out the pie dough and fit it into a pie dish.
- Pour the apricot mixture into the pie crust.
- Cover with top crust, seal edges, and cut slits for steam.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh apricots for the best flavor.
- Serve with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Classic Apricot Pie, Flaky Butter Crust, Dessert