Cod & Potatoes in Rosemary Cream Sauce: A Delicious Homemade Delight
A delightful dish combining tender cod with creamy potatoes, infused with fragrant rosemary.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 fillets cod
- 2 cups potatoes, peeled and diced
- 1 cup heavy cream
- 2 tablespoons fresh rosemary, minced
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a pot, boil the diced potatoes until tender. Drain and set aside.
- In a skillet, melt the butter over medium heat.
- Add the cod fillets and cook until golden brown on both sides.
- Pour in the heavy cream and add the rosemary, salt, and pepper.
- Stir in the cooked potatoes and simmer for 5 minutes.
- Serve hot and enjoy!
Notes
- For added flavor, use garlic in the sauce.
- Serve with a side of steamed vegetables.
Nutrition
- Serving Size: 1 fillet with potatoes
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Cod, Potatoes, Rosemary, Cream Sauce