Coffee Cake Banana Bread: The Best Recipe for Cozy Mornings
Start your day with this delicious Coffee Cake Banana Bread that combines the flavors of rich coffee cake and moist banana bread. Perfect for a cozy morning.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts (optional)
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, vanilla, and mashed bananas to the creamed mixture and mix well.
- In another bowl, combine the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- If using, fold in the chopped nuts.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
- For extra flavor, add a teaspoon of instant coffee granules to the batter.
- Keep the bread stored in an airtight container for freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Coffee Cake Banana Bread, banana bread recipe, cozy mornings breakfast