Print

Coffee Cake Muffins: The Best Indulgent Treat for Cozy Mornings

Coffee Cake Muffins
Print Recipe

Indulge in the warm, comforting flavors of Coffee Cake Muffins, perfect for cozy mornings with a cup of coffee.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, then stir in the sour cream and vanilla extract.
  4. In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the chopped walnuts or pecans if using.
  7. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  8. Bake for 18-20 minutes, or until a toothpick comes out clean.
  9. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For an extra touch, sprinkle some cinnamon sugar on top before baking.

Nutrition

Keywords: Coffee Cake Muffins

Find it online: https://www.spoonandcanvas.com/coffee-cake-muffins/