Coffee Cheesecake Recipe That Feels Like Breakfast and Dessert Delight
This delightful coffee cheesecake blends the best of breakfast and dessert into one irresistible treat.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened cocoa powder
- 1 cup sugar
- 2 cups cream cheese
- 1 cup heavy cream
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup brewed coffee, cooled
- ½ teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, cocoa powder, and sugar. Press this mixture into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the heavy cream, eggs, vanilla extract, brewed coffee, and salt. Mix until fully combined and smooth.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 55-60 minutes, or until the center is set and only slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour.
- Remove from the oven and let cool before refrigerating for at least 4 hours or overnight.
Notes
- For a richer flavor, use espresso instead of brewed coffee.
- Top with whipped cream and chocolate shavings for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Coffee cheesecake, dessert, breakfast
Find it online: https://www.spoonandcanvas.com/coffee-cheesecake-recipe/