Cowboy Butter Chicken Linguine: An Easy, Indulgent Dinner Delight
Create a delicious and easy Cowboy Butter Chicken Linguine that your family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound linguine
- 4 tablespoons butter
- 1 pound chicken breast, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until lightly browned.
- Stir in the garlic, paprika, and Italian seasoning; cook for another minute.
- Pour in the chicken broth and simmer for 5 minutes.
- Add the cooked linguine and parsley to the skillet; toss to combine.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- This dish pairs well with a side salad.
- Adjust spices according to taste preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cowboy Butter Chicken Linguine, easy dinner, indulgent pasta
Find it online: https://www.spoonandcanvas.com/cowboy-butter-chicken-linguine-2/