Cowboy Butter Chicken Linguine: An Easy Family Favorite Recipe
A delicious and easy recipe for Cowboy Butter Chicken Linguine that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the garlic, paprika, and lemon juice, cooking for another 2 minutes.
- Add the drained linguine to the skillet and toss to combine.
- Season with salt and pepper, and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, add red pepper flakes.
- This dish can be made with shrimp or tofu for a different twist.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cowboy Butter Chicken Linguine, easy family recipe, chicken pasta
Find it online: https://www.spoonandcanvas.com/cowboy-butter-chicken-linguine/