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Creamy Cajun Chicken Pasta: Indulgent Comfort with Turkey Bacon

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner

Indulge in this creamy, bold Cajun chicken pasta recipe loaded with flavor and topped with turkey bacon.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, cooked and chopped
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • Salt and pepper to taste

Instructions

  1. Cook fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add onion, bell pepper, and garlic; sauté until softened.
  3. Add diced chicken and Cajun seasoning, cooking until chicken is no longer pink.
  4. Stir in heavy cream and bring to a simmer.
  5. Add parmesan cheese and stir until melted and combined.
  6. Mix in cooked pasta and turkey bacon, tossing to coat.
  7. Season with salt and pepper to taste.
  8. Serve immediately and enjoy!

Notes

  • For a spicier dish, add more Cajun seasoning or a dash of hot sauce.
  • Can substitute chicken with shrimp for a seafood twist.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, pasta recipes, dinner recipes, comfort food