Creamy Cajun Chicken Pasta: Easy Recipe with Turkey Bacon Twist
This creamy Cajun chicken pasta with a turkey bacon twist is a delicious and easy dish to make for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 slices turkey bacon, chopped
- 1 bell pepper, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat. Add chicken and turkey bacon, cooking until browned.
- Add bell pepper, onion, and garlic; sauté until vegetables are tender.
- Stir in Cajun seasoning, then pour in the heavy cream and bring to a simmer.
- Add Parmesan cheese and mix until melted and smooth.
- Toss the cooked fettuccine with the sauce and serve immediately.
Notes
- For spicier pasta, increase the amount of Cajun seasoning.
- This recipe can be made a day in advance; just reheat before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Creamy Cajun Chicken Pasta, Easy Recipe, Turkey Bacon
Find it online: https://www.spoonandcanvas.com/creamy-cajun-chicken-pasta/