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Creamy Cheesesteak Potato Casserole: Easy Oven or Slow Cooker Delight

Creamy Cheesesteak Potato Casserole Recipe (Oven or Slow Cooker)
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Enjoy this creamy and flavorful cheesesteak potato casserole, perfect for oven or slow cooker preparation.

Ingredients

Scale
  • 2 pounds potatoes, peeled and diced
  • 1 pound beef steak, thinly sliced
  • 1 cup cream cheese
  • 1 cup beef broth
  • 1 cup shredded cheese
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C) or set the slow cooker to low.
  2. In a skillet, cook the sliced steak until browned, then add the onion, bell pepper, and garlic. Sauté until softened.
  3. In a large bowl, combine potatoes, cream cheese, beef broth, salt, and pepper. Mix well.
  4. Layer half of the potato mixture in a greased baking dish or slow cooker.
  5. Add the sautéed meat and vegetable mixture on top, then layer the remaining potato mixture.
  6. Sprinkle shredded cheese on top.
  7. For oven, bake for 45 minutes. For slow cooker, cook for 6-8 hours on low.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator until ready to bake or cook.
  • Adjust the cheese types based on personal preference for extra flavor.

Nutrition

Keywords: Creamy Cheesesteak Potato Casserole, Oven Casserole, Slow Cooker Recipe

Find it online: https://www.spoonandcanvas.com/creamy-cheesesteak-potato-casserole/