Creamy Crack Chicken Gnocchi: An Indulgent Comfort Food Delight
A rich and creamy dish featuring tender gnocchi and crack chicken, perfect for comfort food lovers.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large pot, cook gnocchi according to package instructions.
- In a separate pan, combine shredded chicken, cream cheese, and chicken broth over medium heat until creamy.
- Add cooked gnocchi to the cream mixture and stir to combine.
- Mix in shredded cheese and seasonings, stirring until the cheese is melted.
- Serve warm and enjoy!
Notes
- For added flavor, consider topping with fresh herbs.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Crack Chicken Gnocchi, Comfort Food, Chicken Recipes