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Creamy Garlic Parmesan Chicken Pasta You’ll Love to Make Weekly

The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week
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This creamy garlic parmesan chicken pasta is a delicious dish that’s perfect for weekly meals. It’s easy to make and sure to satisfy your cravings.

Ingredients

Scale
  • 12 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
  3. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Stir in heavy cream and bring to a simmer.
  5. Add parmesan cheese, salt, and pepper, stirring until the cheese is melted and the sauce is creamy.
  6. Toss in the cooked fettuccine and stir to combine.
  7. Garnish with chopped parsley before serving.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Feel free to add vegetables like spinach or broccoli for added nutrition.

Nutrition

Keywords: Creamy Garlic Parmesan Chicken Pasta, chicken pasta, weeknight dinner

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