Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta Delight
A rich and creamy pasta dish with a delightful blend of garlic, parmesan, and tender chicken.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound twisted pasta
- 2 cups cooked chicken, diced
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cook the twisted pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add minced garlic.
- Once garlic is fragrant, add cooked chicken and mix well.
- Pour in the heavy cream and stir until combined.
- Gradually add parmesan cheese, stirring until melted and smooth.
- Add the Italian seasoning, salt, and pepper; mix well.
- Toss in the cooked pasta and stir until well coated in the creamy sauce.
- Serve hot with additional parmesan if desired.
Notes
- This dish can be topped with fresh parsley for a burst of color.
- To make it spicier, consider adding red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 670
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy Garlic Parmesan Chicken, Cheesy Twisted Pasta, Pasta Recipe