Creamy Garlic Shrimp: Indulgent Comfort on Mashed Potatoes
Creamy Garlic Shrimp Over Mashed Potatoes – A Luxurious Comfort Food Classic
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 4 cups mashed potatoes
Instructions
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until they turn pink.
- Stir in heavy cream and paprika. Season with salt and pepper.
- Simmer until the sauce thickens slightly.
- Serve the creamy shrimp over a bed of mashed potatoes.
Notes
- Pair with a side of steamed vegetables for a complete meal.
- You can substitute shrimp with chicken if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Garlic Shrimp, Mashed Potatoes, Comfort Food