Print

Creamy Italian Meatball Soup: Hearty Comfort Food You’ll Love

Creamy Italian Meatball Soup: A Deliciously Hearty Recipe for Comfort Food Lovers
Print Recipe

Discover the ultimate comfort food with this creamy Italian meatball soup that will warm your soul.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (14.5 ounces) can diced tomatoes
  • 1 cup heavy cream
  • 2 cups spinach
  • 1 tablespoon fresh basil, chopped

Instructions

  1. In a bowl, mix ground beef, breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Form into meatballs.
  2. In a pot, heat olive oil over medium heat. Add meatballs and brown on all sides.
  3. Add diced onion and garlic; sauté until fragrant.
  4. Pour in chicken broth and diced tomatoes, and bring to a boil.
  5. Reduce heat, add cream, spinach, and basil; simmer until the soup thickens.
  6. Serve warm, garnished with extra Parmesan if desired.

Notes

  • For extra flavor, use homemade meatballs instead of store-bought.
  • Add more vegetables like carrots or celery for added nutrition.

Nutrition

Keywords: Creamy Italian Meatball Soup, Comfort Food, Hearty Recipe

Find it online: https://www.spoonandcanvas.com/creamy-italian-meatball-soup-hearty-comfort-food-youll-love/