Creamy Pepperoncini Chicken Skillet: Easy Weeknight Delight
A simple and delicious skillet recipe that combines chicken, creamy sauce, and pepperoncini for an easy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup pepperoncini peppers
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the chicken and season with salt, pepper, garlic powder, and onion powder.
- Cook until the chicken is browned and cooked through.
- Stir in the pepperoncini and heavy cream, bringing it to a simmer.
- Cook for an additional 5-7 minutes until the sauce thickens.
- Serve hot and enjoy!
Notes
- This dish can be served over rice or pasta for a complete meal.
- For added flavor, consider adding fresh herbs like parsley or basil.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Creamy Pepperoncini Chicken Skillet, easy dinner, weeknight meal