Creamy Sausage Rigatoni: Easy One-Pot 30-Minute Meal Delight
Enjoy a hearty and delectable meal with this creamy sausage rigatoni recipe, prepared in just 30 minutes all in one pot!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups spinach
Instructions
- In a large pot, heat olive oil over medium heat.
- Add sausage and cook until browned.
- Stir in onion and garlic; sauté until onion is translucent.
- Add rigatoni, cream, Italian seasoning, and season with salt and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in spinach and Parmesan cheese until melted and combined.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a kick, add red pepper flakes.
- Feel free to substitute other greens for spinach.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Sausage Rigatoni, One-Pot, 30-Minute Meal
Find it online: https://www.spoonandcanvas.com/creamy-sausage-rigatoni/