Creamy Street Corn Pasta Salad with Turkey Bacon: A Fresh Twist
A delicious blend of flavors, featuring creamy dressing, sweet corn, and savory turkey bacon for a refreshing pasta salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 can sweet corn, drained
- 4 slices turkey bacon, cooked and crumbled
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, diced
- 2 tablespoons lime juice
- Salt to taste
- Pepper to taste
Instructions
- In a pot, cook the elbow macaroni according to package directions. Drain and let cool.
- In a large bowl, combine the cooled macaroni, corn, turkey bacon, cilantro, diced jalapeño, lime juice, mayonnaise, and sour cream.
- Season with salt and pepper to taste.
- Mix well until all ingredients are coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This pasta salad is best served cold.
- Feel free to add more veggies like bell peppers or avocado for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: creamy street corn pasta salad, turkey bacon, fresh summer salad, pasta salad recipe