Creamy Street Corn Pasta Salad with Turkey Bacon Delight
This Creamy Street Corn Pasta Salad with Turkey Bacon is a delightful and refreshing dish that’s perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup corn, grilled
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- salt to taste
Instructions
- In a large bowl, combine the cooked pasta, grilled corn, turkey bacon, red onion, and cilantro.
- In another bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, and salt.
- Pour the dressing over the pasta mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Creamy Street Corn Pasta Salad, Pasta Salad, Summer Recipes, Turkey Bacon Salad