Creamy Tomato White Bean Stew: A Heartwarming Comfort Dish
A delicious and comforting creamy stew made with tomatoes and white beans, perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cans white beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add diced tomatoes, vegetable broth, and white beans.
- Stir in basil, oregano, salt, and pepper. Bring to a simmer.
- Reduce heat, add heavy cream, and stir until heated through.
- Serve warm.
Notes
- This stew is even better the next day!
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Creamy Tomato White Bean Stew, comfort food, soup recipe