Creamy Tomato White Bean Stew with Turkey Bacon: Comfort in a Bowl
A cozy and satisfying stew that combines creamy tomatoes with protein-packed white beans and savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) white beans, drained and rinsed
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop.
- In the same pot, add onion and garlic, cooking until translucent.
- Add the diced tomatoes, white beans, broth, basil, and oregano. Simmer for 15 minutes.
- Stir in the heavy cream and chopped bacon, then season with salt and pepper.
- Serve hot.
Notes
- For a vegetarian version, omit the turkey bacon.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Creamy Tomato White Bean Stew, Comfort Food, Turkey Bacon