Creamy Tuscan Ravioli Soup: A Delightful Comfort Dish to Try
A delightful creamy soup featuring ravioli, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 12 ounces cheese ravioli
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in vegetable broth and bring to a simmer.
- Stir in heavy cream and add the cheese ravioli.
- Cook ravioli according to package instructions.
- Once cooked, add fresh spinach and Italian seasoning, cooking until spinach has wilted.
- Season with salt and pepper to taste, then serve hot.
Notes
- This soup can be garnished with grated Parmesan cheese for extra flavor.
- Substitute ravioli with tortellini for a different twist on the dish.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Creamy Tuscan Ravioli Soup, Soup Recipe, Comfort Food