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Creamy Tuscan Ravioli Soup: A Delightful Comfort Dish to Try

Creamy Tuscan Ravioli Soup

A delightful creamy soup featuring ravioli, perfect for a comforting meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 12 ounces cheese ravioli
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in vegetable broth and bring to a simmer.
  4. Stir in heavy cream and add the cheese ravioli.
  5. Cook ravioli according to package instructions.
  6. Once cooked, add fresh spinach and Italian seasoning, cooking until spinach has wilted.
  7. Season with salt and pepper to taste, then serve hot.

Notes

  • This soup can be garnished with grated Parmesan cheese for extra flavor.
  • Substitute ravioli with tortellini for a different twist on the dish.

Nutrition

Keywords: Creamy Tuscan Ravioli Soup, Soup Recipe, Comfort Food