Crispy and Chewy Chocolate Chip Cookies: The Best Homemade Treat
Enjoy the perfect balance of crispy and chewy with these delicious chocolate chip cookies!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the flour, baking soda, and salt.
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the butter mixture, blending until combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For chewier cookies, do not overbake.
- Make sure your ingredients are at room temperature for the best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crispy and Chewy Chocolate Chip Cookies, homemade cookies, chocolate chip recipes