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Crispy Baja Fish Tacos: Easy 30-Minute Recipe with Avocado Crema

Crispy Baja Fish Tacos with Avocado Crema (30-Minutes)

Enjoy a quick and delicious recipe for Crispy Baja Fish Tacos topped with creamy avocado!

Ingredients

Scale
  • 1 pound white fish (like cod or tilapia)
  • 1 cup all-purpose flour
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 1 avocado
  • 2 tablespoons lime juice
  • 8 corn tortillas
  • 1 cup shredded cabbage
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Prepare the avocado crema by blending the avocado, mayonnaise, and lime juice until smooth.
  2. In a bowl, mix flour, cumin, paprika, salt, and pepper. Dredge fish in the flour mixture.
  3. Coat the fish in panko breadcrumbs.
  4. Pan-fry the fish in a hot skillet until golden and crispy on both sides.
  5. Warm the corn tortillas in a separate skillet.
  6. Assemble the tacos by placing fish in tortillas, topping with cabbage, cilantro, and avocado crema.

Notes

  • For extra crunch, double fry the fish.
  • Garnish with lime wedges for added flavor.

Nutrition

Keywords: Crispy Baja Fish Tacos, Avocado Crema, easy recipe, 30 minutes