Crispy Baja Fish Tacos: Easy 30-Minute Recipe with Avocado Crema
Enjoy a quick and delicious recipe for Crispy Baja Fish Tacos topped with creamy avocado!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound white fish (like cod or tilapia)
- 1 cup all-purpose flour
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1 avocado
- 2 tablespoons lime juice
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/4 cup fresh cilantro, chopped
Instructions
- Prepare the avocado crema by blending the avocado, mayonnaise, and lime juice until smooth.
- In a bowl, mix flour, cumin, paprika, salt, and pepper. Dredge fish in the flour mixture.
- Coat the fish in panko breadcrumbs.
- Pan-fry the fish in a hot skillet until golden and crispy on both sides.
- Warm the corn tortillas in a separate skillet.
- Assemble the tacos by placing fish in tortillas, topping with cabbage, cilantro, and avocado crema.
Notes
- For extra crunch, double fry the fish.
- Garnish with lime wedges for added flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Crispy Baja Fish Tacos, Avocado Crema, easy recipe, 30 minutes