Crispy Baked Ground Turkey Tacos with Avocado Sauce Made Easy
Delicious and easy-to-make turkey tacos with a creamy avocado sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 pound ground turkey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado
- 2 tablespoons lime juice
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground turkey with spices until browned.
- Fill taco shells with the cooked turkey.
- Arrange filled shells on a baking sheet and bake for 10 minutes.
- Meanwhile, blend avocado with lime juice to create the sauce.
- Serve tacos topped with lettuce, tomatoes, cheese, and avocado sauce.
Notes
- For extra flavor, add your favorite hot sauce.
- Experiment with toppings like sour cream or guacamole.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Baked Ground Turkey Tacos, Avocado Sauce, Easy Tacos