Crispy Fried Cod Fish Sandwich: The Best Homemade Delight
Enjoy the ultimate crispy fried cod fish sandwich made from scratch with fresh ingredients for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwiches
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pieces cod fish fillets
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 2 cups breadcrumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 eggs
- 1 cup buttermilk
- 4 sandwich buns
- 1 cup lettuce
- 1/2 cup tartar sauce
Instructions
- Preheat the oil in a deep fryer to 350°F (175°C).
- In a bowl, mix flour, paprika, salt, and pepper.
- Dip each fish fillet into the buttermilk, then coat it in the flour mixture, followed by the breadcrumbs.
- Fry the coated fillets until golden brown, about 4-5 minutes per side.
- Place the fried fillets on a bun, add lettuce and tartar sauce, then top with the other bun.
Notes
- For extra crunch, double coat the fish in breadcrumbs.
- Serve with lemon wedges for added freshness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crispy Fried Cod Fish Sandwich