Crispy Gnocchi with Spinach and Feta: A Heartwarming Delight
A delicious recipe for crispy gnocchi tossed with fresh spinach and feta cheese, evoking fond childhood memories.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sauté
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook gnocchi according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add spinach and cook until wilted.
- Stir in the cooked gnocchi and feta cheese.
- Season with salt and black pepper.
- Cook until the gnocchi are crispy and golden.
- Serve warm.
Notes
- For added flavor, you can sprinkle some red pepper flakes.
- This dish is best served immediately after cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Crispy Gnocchi, Spinach, Feta, Childhood Memory, Comfort Food