Crispy Parmesan-Crusted Cod: The Best Homemade Delight
Crispy Parmesan-Crusted Cod is a delicious seafood recipe that brings restaurant-quality flavors to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cod fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, smoked paprika, salt, and pepper.
- In another bowl, beat the eggs and mix in the lemon juice.
- Dip each cod fillet in the egg mixture, then coat with the breadcrumb mixture.
- Place the coated fillets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the cod is golden brown and flakes easily with a fork.
Notes
- For extra crispiness, broil the cod for the last 2 minutes of cooking.
- Serve with a side of tartar sauce or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Crispy Parmesan-Crusted Cod, homemade cod recipe, baked cod