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Crispy Salmon Bites with Sauce: The Easy Indulgence You Need

Crispy Salmon Bites with Sauce
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Crispy Salmon Bites with Sauce are a delightful treat that combines the rich flavors of salmon with a crispy exterior and a tangy sauce. Perfect as an appetizer or snack!

Ingredients

Scale
  • 1 pound salmon fillets
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the salmon into small bite-size pieces.
  3. In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
  4. In another bowl, beat the eggs.
  5. Dip each piece of salmon in the egg, then coat it with the breadcrumb mixture.
  6. Place the coated salmon bites on a baking sheet.
  7. Bake for 12-15 minutes or until golden brown and cooked through.
  8. In a small bowl, mix mayonnaise, lemon juice, and Dijon mustard to create the sauce.
  9. Serve the salmon bites with the sauce.

Notes

  • For an extra crunch, you can pan-fry the salmon bites instead of baking them.
  • Feel free to add herbs like parsley or dill for added flavor.

Nutrition

Keywords: Crispy Salmon Bites, Salmon Recipe, Easy Appetizer

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