Crockpot Hamburger Potato Casserole Recipe: Easy Family Delight
A delicious and easy recipe for a comforting crockpot dish that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 pound potatoes, sliced
- 1 cup onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, brown the ground beef and drain excess fat.
- Layer sliced potatoes and onions in the crockpot.
- Add the browned beef on top of the potatoes and onions.
- In a bowl, mix the cream of mushroom soup, garlic powder, salt, and black pepper. Pour over the meat.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- Sprinkle cheese on top and let it melt before serving.
Notes
- For a healthier option, use ground turkey instead of beef.
- Add vegetables like carrots or green beans for more nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: crockpot, hamburger, potato, casserole, recipe